One block. Straight to the bin.Don't Pour It Anywhere. Turn It Into a Block.
One scoop per cup into hot oil, stir, wait - then it's "so easy to just scrape into the trash." No jar, no funnel, no drain.
One tub handles 48 cups of oil.
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The Best Part Of Dinner Leaves The Worst Part Of The Night
still there Saturday morning
The jar under the sink
deferred · never dealt with"I've been saving and using old pickle and salsa jars to pour and dump my use cooking oil."
Down the drain, hoping
congeals downstream"I no longer have to worry about clogged kitchen pipes."
Flour in foil
soaks · still a greasy mass"Orrrrrr just pour it in foil and add flour to solidify."
Too small for a jar
no move at all"Not enough to do either of those options but too much to mop up with a paper towel."
Every one of these was a workaround for a problem that never had a proper tool. The pouring step was the flaw, not you.
Sprinkle It In. Walk Away. Throw It Out.
Four steps, and you're already standing in the kitchen for three of them.
Sprinkle it in hot
One scoop per cup, straight into the pan. Oil must be 170°F or hotter.
Stir until dissolved
It makes an oddly satisfying crackling sound for a minute.
Walk away and eat
About 30 minutes for a third of a cup; about an hour for a quart in a fryer.
Lift it, toss it
Scrape or cut it out - it cuts just like flan - straight into the trash.
It does not work on cold oil. The oil has to still be hot when you sprinkle - 170°F or hotter.
The block does not slide out on its own. You scrape or cut it out with a spatula or knife, and the pan comes up pretty clean.
Flour Soaks It. This One Turns It Solid.
Absorbing and solidifying are not the same job. Watch what happens when you tilt the pan.
tilted · still runningAbsorbents soak. You get an oily sludge you still have to wrap and carry.
Gelatin and chilling fail outright: "Oils like vegetable or corn or peanut or canola don't solidify no matter how long they sit."
tilted · not movingA plant-based gel-in-oil thickener raises the melting point so the oil stays solid at room temperature.
One scoop per cup - no ratio guesswork, and the scoop is in the tub.
Six Kitchens. One Block In The Bin.
Customer photo
Straight into the trash. Zero drips on the counter for the first time ever.
Dana R. Verified
Deep fryer · 4 months
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Three jars of old grease went out the week it arrived. The shelf under my sink is empty.
Marcus H. Verified
Cast iron skillet · since spring
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It doesn't slide out on its own - I cut it into four pieces with a knife. Still beats the jar.
Trish L. Verified
Fish fry every other Friday
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No yard, no disposal - this is the first method that actually works in my apartment.
Curtis B. Verified
Apartment kitchen · 2 months
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Half a scoop for the bacon pan. No more pipes worry.
Nadine P. Verified
Bacon pan · daily
Customer photo
Thanksgiving turkey fryer, one tub covered the whole pot. Blocks went out with the trash that night.
Roy T. Verified
Turkey fryer · one holiday
paper tub · no plasticNot Our Word. Consumer Reports Put It In A Pan.
Consumer Reports describes the mechanism plainly: it raises the melting point of the oil so it remains solid at room temperature. That is the whole method.
The manufacturer does not disclose the full formulation, so we claim only what the label carries.
Everything Else You'd Search For
Six questions, answered without the marketing detour.
Vegetable, canola, peanut, sunflower, soybean and corn oil - the oils people actually fry in at home. It is a gelling agent, not an absorbent, which is why it works on liquid vegetable oils that never firm up on their own no matter how long they sit.
That's exactly what the included scoop is for. Dose to the amount you actually have - half a cup gets half a scoop. This is the case pre-measured single-use packets can't handle, because they over-dose a shallow pan. The oil still needs to be hot when you sprinkle.
Same ratio: one scoop per cup. One tub covers up to three gallons - roughly 48 cups, so a full holiday fryer is a single-tub job. Expect around an hour for a large volume to set fully, versus about 30 minutes for a shallow pan.
Your household trash. You scrape or cut the solid block out of the pan and drop it straight in the bin - no container, no funnel, no trip to a recycling facility.
We only claim what's verified for this product, so we don't tell you to compost it or put it in an organic-waste bin. Trash is the answer we can stand behind.
Free shipping worldwide on every order. You get a 30-day money back guarantee - use the tub, and if it doesn't do what this page says, send it back for a refund.
The product is also covered by a 1 year warranty.
Yes, and you should. Filtering oil through a coffee filter or fine strainer for a second fry is a genuinely good practice, and nothing here argues against it.
This is for the oil you're finished with - the dark, spent batch that's had its second life and now has to leave your kitchen.
The Pot Isn't On The Back Burner Anymore.
One scoop, one block, one trip to the bin - and a tub that waits in the cabinet for the next two years.
Free shipping worldwide · 30-day money back guarantee · 1 year warranty